Stevia is a new natural sweetener which is extracted from the stevia leaves
It has a high sugar sweetness equivalent level with extremely low caloric value
Its sweetness 200 to 300 times that of cane sugar and its caloric value is 1/300 that of cane sugar
After a large amount of laboratory testing, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed
If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay
It is an ideal sweetener in place of cane sugar
Stevia can be widely used in food, beverages, drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavoring and more industries
Compared with using cane-sugar, it can reduce cost by as much 60%
Besides cane sugar, beet sugar, it is the third natural sweetener with full potential for further development and specifically in pursuit of health
Applications:
As a new- type natural sweetener stevia can be used widely in all kinds of industry
Such as food, beverage, medicine, cosmetics and more
Generally speaking, stevia can be substituted for cane sugar or saccharin in all fields
At present, stevia mostly be used in food and beverage
In addition, it can be used in cold food, caned food, condiments, wines, chewing gum, toothpaste and some cosmetics
According to different products, the dosage is different
For getting the best taste of the products, it should be tested for several times to get a better proportion
Supplier and product information updated May 19, 2012.
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